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June 11, 2005

Tanya: Coulrophobia

"I wonder what cannibal cuisine is like?" I say. "Is there a cannibal cookbook?"

"I'm pretty sure all of the recipes involve fava beans."

"And a nice chianti, yeah," I reply. The comfortable silence returns for a few minutes, as he peruses the headlines and I finish reading the article about the rescued hikers, and their traumatic six days in the mountains. Finally I can't resist any longer. "What did one cannibal say to the other cannibal, when they were eating the clown?"

He looks up and raises an eyebrow.

"Does this taste funny to you?"

"Read your paper, dork."

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